To give you some idea of what you would see on a visit, we illustrate on this page a few examples of herbs grown here today, and the ways in which they have been used.
There is full information about the herbs grown today, photographs and beautiful illustrations by Maggie Bevan in our book The Herb Garden of Norwich Cathedral (£5.00). This is available from the Cathedral Gift Shop and online.
A Medicinal Herb
Feverfew
The name is a corruption of the word ‘febrifuge’ meaning reducing fever. It is also believed to relieve migraine and headaches.
A Culinary Herb
Sage
Sage enhances flavours. It also has antiseptic properties, and is used for gargles, and as a cleanser for teeth and gums. It is also said to enhance memory.
A Herb for Brewing
Ale Hoof or Ground Ivy
This has traditionally been used in clarified and flavoured beers. It has also been used as a diuretic for heart and lung disorders.
A Herb for Strewing
Lavender
Lavender was strewn on floors on festive occasions. It was also used by the monks to flavour food and as an antiseptic. The monks put herbs on the bare earth floors to help mask bad odours and create a pleasant atmosphere. Other herbs used for strewing included Meadow Sweet, Bay and Rosemary.